Liver la Vida Loca, dos!

I thought about this whole organ meat thing some more. And decided I’d give it another go.

So, I bought some chicken livers.

They were surprisingly larger than I expected.

They were supposedly not from chickens that had been fed growth hormones.


Anyway. I froze them, put them in the blender with a couple of table spoons of apple cider vinegar and a bit of water, and hit “blend”. Pureed those suckers. I plopped the pate into a plastic container to continue the defrost in the fridge.

Still gross.

For real.

But much more manageable as a pudding, instead of a slippery, slimy, bloody ooze.

Served it up with some steamed broccoli and a sweet potato.

Lip-smackin good. (Or at least it seemed that way).

I don’t expect I’ll feed them very often, but as an occasional, nutrient-rich delicacy, this is something we can handle.

pugs & kisses,

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