I thought about this whole organ meat thing some more. And decided I’d give it another go.
So, I bought some chicken livers.
They were surprisingly larger than I expected.
They were supposedly not from chickens that had been fed growth hormones.
Anyway. I froze them, put them in the blender with a couple of table spoons of apple cider vinegar and a bit of water, and hit “blend”. Pureed those suckers. I plopped the pate into a plastic container to continue the defrost in the fridge.
But much more manageable as a pudding, instead of a slippery, slimy, bloody ooze.
Served it up with some steamed broccoli and a sweet potato.
Lip-smackin good. (Or at least it seemed that way).
I don’t expect I’ll feed them very often, but as an occasional, nutrient-rich delicacy, this is something we can handle.
pugs & kisses,