You have to be careful when using herbs.
I admit they intimidate me. There is so much information about what they do, how to prepare them, what level can produce toxicity, what is safe for internal use, what must only be used externally, what is safe for dogs, but not for cats.
I mean, the mind boggles.
But, I’m taking it little by little.
This is not a race: It’s my journey. (And I’m glad to have a few of you as traveling companions, so thanks for coming along! HOLla!)
I had some recent curiosity about Milk Thistle Seed. I’d never heard of it before beginning my course.
Milk Thistle Seed reputedly reverses liver damage in both people and pets.
Drugs, medications, and chemical pesticides, whether injected, ingested, or applied topically to your pup on a monthly, quarterly, or annual basis, will damage the liver because as we all know, the liver is a critical filter for the body. And when toxins passes through it (drugs & pesticides don’t have to be fatal to be toxic, let’s not be fools), damage occurs to the cells in the organ.
Further, a highly processed commercial diet will also damage the liver eventually because, as we now all know, the processing of these convenience foods destroys the molecular structure of the nutrients that may have at one time existed in the product.
Failing to support proper liver function can ultimately claim a life. For reals.
Ok. I get it.
How do you go about healing it when you can’t really see that it’s damaged, and you don’t know the signs of a damaged-but-functioning internal organ?
Frankly, I think we must assume it’s there if we feed dry kibble, apply chemical flea & tick repellent, and dose medications– all of which I’ve done for years. After all, our dogs are very stoic companions, and often by the time they begin to exhibit symptoms, the disease, whatever it may be, is usually fairly advanced.
How do we support the liver properly? For starters, get off the processed foods. Feed a balanced, nutritional raw, whole diet.
Then, supplement with Milk Thistle Seed.
- It’s a little brown seed that produces a pretty little purple flower.
- Find you a good herb shop (e.g., the Golden Temple) & they’ll have it on the shelf.
- Grind it up or brew an infusion and add to food.
- How much? I really don’t know.
I have been scooping a quarter teaspoon of seeds into my mortar and grinding them with the pestle until the shell breaks down. They’re pretty small and tough little seeds, so it takes some elbow grease to get them to break up.I’ve not made an infusion yet, so I’ll have to get back to you on that.
I divide it between Pearl & Truman and sprinkle on top of the food. We’ve done 4 days on, 4 days off, 4 days on. I’ll continue that rotation for the next few weeks.
I may not be using enough, but I don’t think I’m in danger of overdose. Plus, it is my hope that over time, the cumulative effect of even this small amount will feed and repair the liver.
pugs & kisses,